Our Sugandha Kolia oil is distilled from the berries of the evergreen tree Cinnamomum glacescens which is organically cultivated in Nepal. Its aroma is sweet and spicy similar to cinnamon with notes of cherry and camphor. Sugandha Kokila is used to support circulation, muscle and joint issues and pain. It is also supportive for respiratory and sinus health and has expectorant qualities. It is a great oil to diffuse in the winter months to support respiratory health and immunity as well as purify the environment.
On the emotional level, the oil is supportive to the heart and issues seated in the heart. Its qualities are protective, purifying, balancing, and calming.
Our distiller in Nepal is committed to ethically sourcing and growing the highest quality herbs available. More than 90% of people working with them are women. Their strong efforts for social and environmental change have created reliable supply chains benefiting the local communities for years. Purchasing this oil helps to give back to these communities and ecosystems and helps ensure their organic and sustainable practices can continue.
Color: Golden yellow
Aroma: Camphoraceous, spicy, cinnamon
Cultivation/Harvesting: Organically cultivated
Plant Parts Used: Berries
Extraction Method: Steam distilled